Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 915 years ago) 《圣济总录》 |
|---|---|
| Traditional knowledge – formula |
柏叶 乌梅肉（ 晒干） 各一两 皂荚一挺（ 去皮并子，水浸透，捣研取汁） 肠痔肿痛，时有脓血。 |
| TKRC | Z01D4/I84.901(痔) / Z01A/C002011001(侧柏) / Z01A/D101083(皂荚属) / Z01D4/I84(痔) / Z01A/D217033056(梅) / |
| IPC | A61K36/14(柏科，例如刺柏或柏树) / A61K36/73(蔷薇科，例如草莓，花楸果，黑莓，黎子或火棘) / A61K36/48(豆科（豌豆或豆荚科）苏木科;含羞草科;蝶形花科) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 痔漏神验方 0.40 (2) | 腻粉散 0.33 (1) | 剪红饮 0.33 (1) | 瓷药散 0.33 (1) | 柏汤 0.33 (1) |
| 芍药汤 0.33 (1) | 柏叶汤 0.33 (1) | 比金丸 0.33 (1) | 乌梅丸 0.33 (1) | 香梅丸 0.33 (1) |
| 艾梅饮 0.33 (1) | 梅柿丸 0.33 (1) | 乌梅汤 0.33 (1) | 湿乌梅荔枝汤 0.33 (1) | 清上梅苏丸 0.33 (1) |
| 乌梅汤 0.33 (1) | 皂荚煎 0.33 (1) | 兰台散 0.33 (1) | 羊荚顶 0.33 (1) | 豆苏汤 0.33 (1) |
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