Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 636 years ago) 《普济方》 |
|---|---|
| Traditional knowledge – formula |
当归半两 熟地黄( 并酒浸) 木鳖子 川芎 草乌 芍药 细辛各一两 自然铜( 火煨,醋淬,为末) 二钱 折伤。 |
| TKRC | Z01A/D212001061(瓜叶乌头) / Z01A/D022002036(汉城细辛) / Z01A/D212001167(黄草乌) / Z01A/D212001077(北乌头) / Z01A/D022002018(细辛) / Z01A/D212001163(长白乌头) / Z01A/D015005038(当归) / Z01A/D077023002(木鳖子) / |
| IPC | A61K36/26(马兜铃科,例如细辛) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/714(乌头属(舟形乌头)) / A61K36/232(当归属) / A61K36/268(细辛属) / A61K36/42(葫芦科) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 芎归养荣汤 0.50 (5) | 四物汤 0.50 (4) | 进退四物汤 0.50 (4) | 加味四物汤 0.50 (4) | 加减四物汤 0.50 (4) |
| 养血汤 0.45 (5) | 接骨如圣散 0.45 (5) | 四物汤 0.44 (4) | 加减四物汤 0.44 (4) | 五物煎 0.44 (4) |
| 加味四物汤 0.44 (4) | 加味四物汤 0.44 (4) | 立应汤 0.44 (4) | 四物一黄散 0.44 (4) | 四物加黑姜汤 0.44 (4) |
| 回乳四物汤 0.44 (4) | 雏凤丸 0.44 (4) | 玄胡四物汤 0.44 (4) | 加味四物汤 0.44 (4) | 加味四物汤 0.44 (4) |
Copyright © 2002-2025 Kunming Institute of Botany, Chinese Academy of Sciences. All rights reserved. [滇ICP备05000394号]
Address: 132 Lanhei Road, Kunming, Yunnan 650201, China Contact us