Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 331 years ago) 《嵩崖尊生全书》 |
|---|---|
| Traditional knowledge – formula |
川芎三钱 当归六钱 炮姜四分 桃仁十粒 炙草 荆芥各五分 血晕，劳倦气竭，血脱气绝，痰火乘虚泛上。 |
| TKRC | Z01A/D130070037(裂叶荆芥) / Z01D1/7373(血脱) / Z01A/D217033053(光核桃) / Z01A/D015005038(当归) / Z01A/D025023010(艾) / |
| IPC | A61K36/23(伞形科，例如莳萝、细叶芹、芫荽或土茴香) / A61K36/73(蔷薇科，例如草莓，花楸果，黑莓，黎子或火棘) / A61K36/53(唇形科，例如百里香，迷迭香或熏衣草) / A61K36/232(当归属) / A61K36/28(紫菀科或菊科（紫菀或向日葵科），例如甘菊，小白菊，耆草或松果菊属或紫锥花属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 加味生化汤 1.00 (6) | 生血止崩汤 0.86 (6) | 加减生化汤 0.83 (5) | 柴胡生化汤 0.75 (6) | 生血止崩汤 0.75 (6) |
| 阳和生化汤 0.71 (5) | 加参生化汤 0.71 (5) | 承气生化汤 0.71 (5) | 加味生化汤 0.71 (5) | 延胡生化汤 0.71 (5) |
| 养荣汤 0.67 (4) | 加减生化扬 0.63 (5) | 加味生化汤 0.63 (5) | 莲子生化汤 0.63 (5) | 加味生化汤 0.63 (5) |
| 加味芎归汤 0.57 (4) | 加味生化汤 0.57 (4) | 倍参生化汤 0.56 (5) | 加参生化汤 0.56 (5) | 清神返魂汤 0.56 (5) |
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