Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 915 years ago) 《圣济总录》 |
|---|---|
| Traditional knowledge – formula |
丁香 丁香皮 干姜（ 炮） 陈橘皮（ 汤浸去白，焙） 各一两 巴豆霜一分 脾胃虚寒，宿饮不消，两胁满痛。 |
| TKRC | Z01A/D220006010(柑橘) / Z01A/D268021029(姜) / |
| IPC | A61K36/906(姜科) / A61K36/752(柑橘属，例如橘络，柑或柠檬) / A61K36/9068(姜属，例如花姜) / A61K36/75(芸香科) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 丁香柿蒂散 1.00 (3) | 丁香柿蒂散 1.00 (3) | 归气饮 0.75 (3) | 丁香曲糵丸 0.75 (3) | 丁香曲蘖丸 0.75 (3) |
| 回生丹 0.67 (2) | 丁香散 0.67 (2) | 伏火二气丹 0.67 (2) | 白垩丸 0.67 (2) | 小柴胡加干姜陈皮汤 0.67 (2) |
| 神方脚气丸 0.67 (2) | 丁香汤 0.67 (2) | 温胃散 0.67 (2) | 丁香神曲散 0.67 (2) | 豆蔻丸 0.67 (2) |
| 退阴如圣散 0.67 (2) | 药针 0.67 (2) | 白术丸 0.60 (3) | 诃黎勒散 0.60 (3) | 御府五辛宽膈汤 0.60 (3) |
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