Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Southern Song ● (about 899 years ago) 《类编朱氏集验方》 |
|---|---|
| Traditional knowledge – formula |
酸石榴皮（ 米醋炒） 香附子 产后泻。 |
| TKRC | |
| IPC |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 石榴皮汤 0.67 (2) | 香附一物丸 0.50 (1) | 妇宝丸 0.50 (1) | 醋煮香附丸 0.50 (1) | 四制醋附丸 0.50 (1) |
| 九制香附丸 0.50 (1) | 香附子丸 0.50 (1) | 立应散 0.50 (1) | 香附散 0.50 (1) | 一品丸 0.50 (1) |
| 石榴皮散 0.50 (1) | 泉僧方 0.50 (1) | 紫槟榔煎 0.50 (1) | 莎根酒 0.50 (1) | 七制香附丸 0.50 (1) |
| 独圣散 0.50 (1) | 神授香附汤 0.50 (1) | 立神丹 0.50 (1) | 和肝散 0.50 (1) | 顺气丸 0.50 (1) |
Copyright © 2002-2025 Kunming Institute of Botany, Chinese Academy of Sciences. All rights reserved. [滇ICP备05000394号]
Address: 132 Lanhei Road, Kunming, Yunnan 650201, China Contact us
