中文
Ethnobotany of China

六神散 Liu Shen San

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 636 years ago) 《普济方》
Traditional knowledge – formula 御米壳( 蜜炒) 一两 青皮( 去白) 乌梅肉 干姜( 炮) 陈皮( 去白) 甘草( 炙) 各半两( 一方无乳香。一方无干姜)
泻痢赤白,腹痛不可忍,痢久不止。
TKRC Z01D4/R10.401(腹痛) / Z01D1/1836(腹痛) / Z01D1/1836(腹痛) / Z01A/D220006010(柑橘) / Z01A/D101086002(洋甘草) / Z01A/D101086006(甘草) / Z01D4/R10.401(腹痛) / Z01A/D268021029(姜) / Z01A/D217033056(梅) / Z01A/D101086003(胀果甘草) /
IPC A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/906(姜科) / A61K36/484(甘草属) / A61K36/9068(姜属,例如花姜) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/75(芸香科) /


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Citation
When using this traditional knowledge, please cite:
六神散,《普济方》,明.http://ethnobotany.cn/Cntk/Details/EEEBF4CCA00E4719B24FE73A385EA855
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