Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 636 years ago) 《普济方》 |
|---|---|
| Traditional knowledge – formula |
丁香半两 胡椒一钱 缩砂仁四两 干生姜一两 甘草二两 盐二两 |
| TKRC | Z01A/D268021029(姜) / Z01A/D26800203801(缩砂密) / Z01A/D101086003(胀果甘草) / Z01A/D101086006(甘草) / Z01A/D101086002(洋甘草) / |
| IPC | A61K36/48(豆科（豌豆或豆荚科）苏木科;含羞草科;蝶形花科) / A61K36/906(姜科) / A61K36/484(甘草属) / A61K36/9064(豆蔻属，例如小豆蔻) / A61K36/9068(姜属，例如花姜) / A61K36/906(姜科) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 生气汤 1.00 (4) | 干姜散 0.75 (3) | 胡椒汤 0.75 (3) | 胡椒半夏丸 0.60 (3) | 辟寒汤 0.60 (3) |
| 百粒丸 0.60 (3) | 葛根散 0.60 (3) | 解酲汤 0.60 (3) | 百粒丸 0.60 (3) | 如圣散 0.57 (4) |
| 五辛宽膈汤 0.57 (4) | 养气汤 0.57 (4) | 丁香丸 0.50 (3) | 丁香散 0.50 (3) | 丁香散 0.50 (2) |
| 活脾散 0.50 (2) | 丁香神曲散 0.50 (2) | 姜附散 0.50 (2) | 伏龙肝汤 0.50 (2) | 麻仁汤 0.50 (2) |
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