Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 182 years ago) 《卫生鸿宝》 |
|---|---|
| Traditional knowledge – formula |
乌梅肉十枚 生姜三片 本方名桂姜饮，但方中无桂，疑为“梅姜饮”之讹。 临月胎上逼下，呕哕欲死。 |
| TKRC | Z01A/D217033056(梅) / |
| IPC | A61K36/73(蔷薇科，例如草莓，花楸果，黑莓，黎子或火棘) / |
| 姜合丸 | 樟木散 | 生姜粥 | 干荔枝汤 | 谷神丸 | 牛乳饮 |
| 湿乌梅荔枝汤 | 地黄罨方 | 栀子生姜豉汤 | 既济丸 | 鸡附汤 | 草豆蔻散 |
| 大黄汤 | 羊肉索饼 | 草豆蔻拨刀 | 百中散 | 丁附散 | 橘姜煎 |
| 鸭子煎 | 甘草饮 | 韵姜汤 | 人参汤 | 姜糖煎 | 乌梅汤 |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 湿乌梅荔枝汤 1.00 (2) | 干荔枝汤 1.00 (2) | 桂姜饮 1.00 (2) | 姜茶乌梅饮 1.00 (2) | 荔枝膏 0.67 (2) |
| 三仙饮 0.67 (2) | 乌梅汤 0.67 (2) | 韵姜汤 0.67 (2) | 五虎汤 0.50 (2) | 乌梅饮 0.50 (2) |
| 贴腰膏 0.50 (1) | 生姜醋浆 0.50 (1) | 宽中散 0.50 (1) | 虎脂平胃丸 0.50 (1) | 二神膏 0.50 (1) |
| 曲末索饼子 0.50 (1) | 生姜粥 0.50 (1) | 鸭子煎 0.50 (1) | 牛乳丸 0.50 (1) | 生姜汤 0.50 (1) |
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