中文
Ethnobotany of China

厚朴丸 Hou Pu Wan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 1034 years ago) 《太平圣惠方》
Traditional knowledge – formula 厚朴三两( 去粗皮,涂生姜汁,炙令香熟) 神曲一两( 微炒) 当归一两 枳壳一两( 麸炒微黄,去瓤) 白矾一两半( 烧灰) 五味子一两 缩砂一两( 去皮) 黄连一两( 去须,微炒) 白龙骨一两 白石脂一两 干姜一两( 炮裂,锉) 诃黎勒二两( 煨,用皮) 白茯苓一两 人参一两( 去芦头) 附子一两( 炮裂,去皮脐)
脾劳。心腹气冷痛,时时下痢。
TKRC Z01A/D260008254(庐山楼梯草) / Z01A/D212017001(黄连) / Z01A/D230003021(华中五味子) / Z01A/D230003006(翼梗五味子) / Z01A/D212017006(云南黄连) / Z01A/D230003019(红花五味子) / Z01A/D199165001(芦苇) / Z01A/D268021029(姜) / Z01A/D26800203801(缩砂密) / Z01A/D015005038(当归) / Z01A/D230003003(五味子) / Z01A/D230003016(毛叶五味子) / Z01A/D212017002(三角叶黄连) / Z01A/D020017002(人参) /
IPC A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/906(姜科) / A61K36/899(禾本科,例如芦根、竹叶、玉蜀黍(玉米须)或甘蔗) / A61K36/906(姜科) / A61K36/79(五味子科) / A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) / A61K36/9068(姜属,例如花姜) / A61K36/258(人参属(人参)) / A61K36/232(当归属) / A61K36/9064(豆蔻属,例如小豆蔻) / A61K36/718(黄连属(黄连)) /


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Citation
When using this traditional knowledge, please cite:
厚朴丸,《太平圣惠方》,北宋.http://ethnobotany.cn/Cntk/Details/EC2012FCB0234926991600EE4066C463
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