中文
Ethnobotany of China

龙骨散 Long Gu San

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 龙骨( 研) 白石脂( 研) 胡粉( 炒) 白矾( 枯过) 各一两 诃黎勒皮二两 黄连( 去须) 陈橘皮( 去白,麸炒) 阿胶( 炙燥) 当归( 切,焙) 人参 厚朴( 去粗皮,生姜汁炙) 各一两半
小儿赤白痢。
TKRC Z01A/D212017002(三角叶黄连) / Z01A/D212017006(云南黄连) / Z01A/D212017001(黄连) / Z01A/D220006010(柑橘) / Z01A/D020017002(人参) / Z01A/D015005038(当归) /
IPC A61K36/75(芸香科) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/258(人参属(人参)) / A61K36/232(当归属) / A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) / A61K36/718(黄连属(黄连)) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) /


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Citation
When using this traditional knowledge, please cite:
龙骨散,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/4E3B679A3BFC45B485A6DB2462E0F61C
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