中文
Ethnobotany of China

厚朴散 Hou Pu San

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 1034 years ago) 《太平圣惠方》
Traditional knowledge – formula 厚朴半两( 去粗皮,涂生姜汁,炙令香熟) 木香半两 人参半两( 去芦头) 诃黎勒三分( 煨,用皮) 干姜半两( 炮裂,锉) 陈橘皮一两( 汤漫,去白瓤,焙) 当归半两( 锉,微炒) 地榆三分( 锉) 附子一两( 炮裂,去皮脐)
水谷痢。腹内疼痛,两胁虚胀,不思饮食。
TKRC Z01D4/R52(疼痛) / Z01A/D217041005(地榆) / Z01A/D015005038(当归) / Z01A/D020017002(人参) / Z01A/D199165001(芦苇) / Z01A/D21704100504(长叶地榆) / Z01A/D268021029(姜) / Z01A/D220006010(柑橘) /
IPC A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/906(姜科) / A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) / A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/75(芸香科) / A61K36/232(当归属) / A61K36/258(人参属(人参)) / A61K36/739(地榆属) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/9068(姜属,例如花姜) / A61K36/899(禾本科,例如芦根、竹叶、玉蜀黍(玉米须)或甘蔗) /


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Citation
When using this traditional knowledge, please cite:
厚朴散,《太平圣惠方》,北宋.http://ethnobotany.cn/Cntk/Details/08B119363382400A845AC82E9BC8F9F0
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