中文
Ethnobotany of China

人参散 Ren Can San

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 1034 years ago) 《圣惠》
Traditional knowledge – formula 人参半两( 去芦头) 白茯苓三分 芎半 两 厚朴三分( 去粗皮,涂生姜汁,炙令香熟) 枳壳半两 ( 麸炒微黄,去瓤) 麦蘖半两( 微炒) 吴茱萸一分( 汤浸七 遍,焙干,微炒) 陈橘皮半两( 汤浸,去白瓤,焙) 诃黎勒 一两( 煨,用皮) 木香半两 草豆蔻三分( 去皮)
脾劳,四肢赢瘦,腹中冷痛,不能饮食。
TKRC Z01A/D020017002(人参) / Z01A/D220006010(柑橘) / Z01A/D199165001(芦苇) /
IPC A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) / A61K36/75(芸香科) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/258(人参属(人参)) / A61K36/899(禾本科,例如芦根、竹叶、玉蜀黍(玉米须)或甘蔗) /


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Citation
When using this traditional knowledge, please cite:
人参散,《圣惠》,北宋.http://ethnobotany.cn/Cntk/Details/56AC89E3AE194A578C5EA332BA920972
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