Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 915 years ago) 《圣济总录》 |
|---|---|
| Traditional knowledge – formula |
小麦面四两 高良姜（ 末） 茴香子（ 末） 肉苁蓉（ 去皮，炙，为末） 蜀椒各一钱（ 末） 豮猪肾一对（ 去脂膜，切如绿豆大） 妇人血积，久惫冷气，少腹常疼。 |
| TKRC | Z01A/D101184010(绿豆) / Z01A/D199227001(小麦) / Z01A/D268001036(高良姜) / Z01A/D175010004(盐生肉苁蓉) / Z01A/D220027033(青花椒) / Z01A/D175010001(肉苁蓉) / Z01A/D015041001(茴香) / |
| IPC | A61K36/23(伞形科，例如莳萝、细叶芹、芫荽或土茴香) / A61K36/64(列当科) / A61K36/48(豆科（豌豆或豆荚科）苏木科;含羞草科;蝶形花科) / A61K36/75(芸香科) / A61K36/899(禾本科，例如芦根、竹叶、玉蜀黍（玉米须）或甘蔗) / A61K36/9062(山姜属，例如紫姜或高良姜) / A61K36/758(花椒属，例如花椒) / A61K36/906(姜科) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 四味丸 0.43 (3) | 茴香草散 0.33 (2) | 乌鸡煎 0.30 (3) | 肉苁蓉丸 0.30 (3) | 茴香角子 0.30 (3) |
| 茴香子丸 0.30 (3) | 秦椒丸 0.29 (2) | 挝胃汤 0.29 (2) | 建脾汤 0.29 (2) | 正气丸 0.29 (2) |
| 良姜散 0.29 (2) | 交感丹 0.29 (2) | 猪肾羹 0.29 (2) | 椒红丸 0.27 (3) | 椒附丸 0.27 (3) |
| 椒桂汤 0.27 (3) | 椒补丸 0.25 (2) | 石菖蒲丸 0.25 (2) | 妙香汤 0.25 (2) | 茴香子丸 0.25 (2) |
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