中文
Ethnobotany of China

九味四物汤 Jiu Wei Si Wu Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Qing ● (about 381 years ago) 《竹林女科》
Traditional knowledge – formula 熟地黄 当归 川芎 白芍 人参 柴胡 黄芩 黄连 甘草
性躁多气伤肝,而动冲任之脉,一月经再行者。
TKRC Z01A/D177001008(芍药) / Z01A/D130092007(黄芩) / Z01A/D101086002(洋甘草) / Z01A/D130092030(连翘叶黄芩) / Z01A/D101086003(胀果甘草) / Z01A/D212017001(黄连) / Z01A/D130092038(丽江黄芩) / Z01A/D020017002(人参) / Z01A/D101086006(甘草) / Z01A/D015005038(当归) / Z01A/D13009208901(展毛韧黄芩) / Z01A/D212017006(云南黄连) / Z01A/D212017002(三角叶黄连) /
IPC A61K36/53(唇形科,例如百里香,迷迭香或熏衣草) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/539(黄芩属(黄芩)) / A61K36/484(甘草属) / A61K36/258(人参属(人参)) / A61K36/232(当归属) / A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/718(黄连属(黄连)) / A61K36/65(芍药科,例如中国芍药) /


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Citation
When using this traditional knowledge, please cite:
九味四物汤,《竹林女科》,清.http://ethnobotany.cn/Cntk/Details/EBFC643D33B8458A99A9A38C3F13750E
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