中文
Ethnobotany of China

厚朴散 Hou Pu San

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 1034 years ago) 《太平圣惠方》
Traditional knowledge – formula 厚朴一两( 去粗皮,涂生姜汁,炙令香熟) 川大黄一两( 锉碎,微炒) 枳壳三分( 麸炒微黄,去瓤) 木香半两 桂心半两槟榔三分
悬饮,心腹气滞,两胁多疼。
TKRC Z01A/D203015020(药用大黄) / Z01A/D132007(樟属) / Z01D1/764(悬饮) / Z01A/D203015(大黄属) / Z01A/D203015021(掌叶大黄) / Z01A/D132007008(肉桂) / Z01A/D203015032(鸡爪大黄) /
IPC A61K36/54(樟科(月桂科),例如桂皮或檫木) / A61K36/708(大黄属(大黄)) / A61K36/70(蓼科,例如刺花或酸模属) /


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Citation
When using this traditional knowledge, please cite:
厚朴散,《太平圣惠方》,北宋.https://ethnobotany.cn/Cntk/Details/EADCF197E65A471295BDB668D7D64642
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