Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 915 years ago) 《圣济总录》 |
|---|---|
| Traditional knowledge – formula |
肉苁蓉（ 酒浸，切，焙） 葫芦巴 干姜（ 炮） 牛膝（ 酒浸，切，焙） 各一两 茴香子（ 炒） 木香各一分 肾劳气虚，筋骨羸弱，腹中急痛。 |
| TKRC | Z01A/D175010004(盐生肉苁蓉) / Z01A/D015041001(茴香) / Z01A/D268021029(姜) / Z01A/D175010001(肉苁蓉) / |
| IPC | A61K36/906(姜科) / A61K36/23(伞形科，例如莳萝、细叶芹、芫荽或土茴香) / A61K36/9068(姜属，例如花姜) / A61K36/64(列当科) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 木香丸 0.60 (3) | 巴戟丸 0.57 (4) | 万灵木香丸 0.50 (3) | 太白汤 0.50 (3) | 木香丸 0.50 (3) |
| 木香散 0.50 (3) | 失肚丸 0.50 (2) | 槟榔散 0.50 (2) | 硫黄丸 0.50 (2) | 木香散 0.50 (2) |
| 苁蓉散 0.50 (2) | 三物备急丸 0.50 (2) | 木香散 0.43 (3) | 柏子仁丸 0.43 (3) | 豆蔻散 0.43 (3) |
| 草豆蔻散 0.43 (3) | 硫黄丸 0.43 (3) | 硇砂丸 0.43 (3) | 桃仁丸 0.43 (3) | 硫黄丸 0.43 (3) |
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