Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Southern Song ● (about 852 years ago) 《三因极一病证方论》 |
|---|---|
| Traditional knowledge – formula |
菟丝子（ 酒浸通软，乘湿研，焙干，别取末） 十两 白茯苓 干莲肉各三两 五味子（ 酒浸，别为末） 七两 1．《三因极一病证方论》：三消渴利，白浊。2．《医方大成》：肾水枯竭，心火上炎，津液不生，消渴诸证。3．《济阳纲目》：肾气虚损，目眩耳鸣，四肢倦怠，遗精尿血，心腹胀满，脚膝酸痿，股内湿痒，小便滑数，水道涩痛，时有遗沥等证。4．《证治宝鉴》：下焦虚而不能摄水，以致小便多而有降无升。 |
| TKRC | Z01D1/1843(尿血) / Z01D1/1837(腹胀) / Z01D1/1843(尿血) / Z01D4/H93.101(耳鸣) / Z01D1/1815(耳鸣) / Z01D1/10136(遗精) / Z01D1/10136(遗精) / Z01D1/79(消渴) / Z01D4/H93.101(耳鸣) / Z01A/D230003019(红花五味子) / Z01D1/1815(耳鸣) / Z01A/D230003021(华中五味子) / Z01D1/1837(腹胀) / Z01A/D230003016(毛叶五味子) / Z01A/D230003003(五味子) / Z01A/D230003006(翼梗五味子) / |
| IPC | A61K36/79(五味子科) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 止消丸 1.00 (2) | 茯苓散 1.00 (2) | 鲍鱼汤 0.67 (2) | 人参养肺汤 0.67 (2) | 山芋丸 0.67 (2) |
| 鹿菟煎 0.67 (2) | 羊肾汤 0.67 (2) | 桂苓五味甘草汤 0.67 (2) | 茯苓汤 0.67 (2) | 人参养肺汤 0.67 (2) |
| 滑石汤 0.50 (2) | 柴胡五味子汤 0.50 (1) | 双白丸 0.50 (1) | 二白丸 0.50 (1) | 猪舌汤 0.50 (1) |
| 禹粮汤 0.50 (1) | 萎蕤汤 0.50 (1) | 茯菟散 0.50 (1) | 张真君茯苓丸 0.50 (1) | 锁阳丹 0.50 (1) |
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