中文
Ethnobotany of China

脯鸡糁 Fu Ji San

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 黄雌鸡一只( 去毛头足肠胃,洗净,以小麦两合,以水五升煮鸡半熟,即取出鸡,去骨) 蜀椒( 去目并闭口,炒汗出,取末) 一钱 柴胡( 去苗) 二钱 干姜末半钱 粳米三合
产后心虚忪悸,遍身疼痛。
TKRC Z01D4/R52(疼痛) / Z01A/D268021029(姜) / Z01A/D220027033(青花椒) / Z01A/D025197004(漏芦) / Z01A/D199227001(小麦) /
IPC A61K36/899(禾本科,例如芦根、竹叶、玉蜀黍(玉米须)或甘蔗) / A61K36/906(姜科) / A61K36/75(芸香科) / A61K36/9068(姜属,例如花姜) / A61K36/758(花椒属,例如花椒) / A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) /


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Citation
When using this traditional knowledge, please cite:
脯鸡糁,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/A9B4A297EC2F4001BDE537EC5DC6E437
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