中文
Ethnobotany of China

四种散 Si Zhong San

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 470 years ago) 《古今医统大全》
Traditional knowledge – formula 雄黄 食盐( 炒) 川椒各一钱 独子皂角子一枚( 烧灰)
噤口风,牙关不开。
TKRC Z01A/D220027006(花椒) /
IPC A61K36/75(芸香科) / A61K36/758(花椒属,例如花椒) /


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Citation
When using this traditional knowledge, please cite:
四种散,《古今医统大全》,明.http://ethnobotany.cn/Cntk/Details/0D574D51354E410D9F3033E778EBA950
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