中文
Ethnobotany of China

丁香散 Ding Xiang San

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 丁香 枳壳( 去瓤,麸炒) 川芎 各半两 草豆蔻( 去皮) 一两 厚朴( 去粗皮,生姜汁炙,锉) 白术( 炒) 各三分
1.《圣济总录》:产后呕逆,膈脘痞闷,不思饮食。2.《普济方》:脾胃伤冷,四肢无力,不能运动。
TKRC Z01A/D025027004(白术) /
IPC A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/284(苍术属) /


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Citation
When using this traditional knowledge, please cite:
丁香散,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/E9578F8BC3E94A5E9FA40C55BCF0DE0B
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