Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 915 years ago) 《圣济总录》 |
|---|---|
| Traditional knowledge – formula |
虎掌（ 锉） 半两 大黄（ 锉，炒） 二两 桃仁（ 汤浸，去皮尖双仁，麸炒黄） 三十枚 水蛭（ 以糯米同炒，米熟去米） 二十一枚 妇人月水不利，腹中满痛。 |
| TKRC | Z01A/D203015032(鸡爪大黄) / Z01A/D203015021(掌叶大黄) / Z01A/D174087055(狭瓣玉凤花) / Z01A/D203015020(药用大黄) / Z01A/D217033053(光核桃) / Z01A/D203015(大黄属) / |
| IPC | A61K36/70(蓼科，例如刺花或酸模属) / A61K36/73(蔷薇科，例如草莓，花楸果，黑莓，黎子或火棘) / A61K36/708(大黄属（大黄）) / A61K36/898(兰科) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 抵当汤 1.00 (3) | 四仙丸 0.75 (3) | 桃仁丸 0.75 (3) | 抵当汤 0.75 (3) | 大黄汤 0.75 (3) |
| 抵当汤 0.75 (3) | 三物蟅虫丸 0.67 (2) | 大黄六合汤 0.67 (2) | 鸡屎醴散 0.67 (2) | 桃仁散 0.67 (2) |
| 杏仁汤 0.60 (3) | 大黄汤 0.60 (3) | 虻虫散 0.60 (3) | 桃仁丸 0.50 (3) | 䗪虫散 0.50 (3) |
| 通经丸 0.50 (2) | 半夏汤 0.50 (2) | 当归丸 0.50 (2) | 夷则丸 0.50 (2) | 鸡鸣散 0.50 (2) |
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