Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 253 years ago) 《杂病源流犀烛》 |
|---|---|
| Traditional knowledge – formula |
生地 麦冬 黄耆 山药 五味子 地骨皮 淡竹叶 赤浊，因思虑过度，心虚有热者。 |
| TKRC | Z01A/D085001001(参薯) / Z01A/D023017(沿阶草属) / Z01A/D194002016(山蒟) / Z01A/D230003003(五味子) / Z01A/D230003016(毛叶五味子) / Z01A/D236013002(宁夏枸杞) / Z01A/D23601300301(北方枸杞) / Z01A/D236013009(截萼枸杞) / Z01A/D230003006(翼梗五味子) / Z01A/D085001(薯蓣属) / Z01A/D085001027(日本薯蓣) / Z01A/D230003019(红花五味子) / Z01A/D085001037(褐苞薯蓣) / Z01A/D085001020(山薯) / Z01A/D230003021(华中五味子) / |
| IPC | A61K36/894(薯蓣科) / A61K36/67(胡椒科，例如牙买加胡椒粉或卡瓦胡椒) / A61K36/8945(薯蓣属，例如山药，薯蓣或水薯蓣) / A61K36/815(枸杞属) / A61K36/81(茄科，例如烟草，龙葵，番茄，颠茄，辣椒或曼陀罗) / A61K36/79(五味子科) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 麦冬饮 0.44 (4) | 清肺饮 0.44 (4) | 麦冬饮子 0.40 (4) | 益阴汤 0.38 (5) | 敛汗汤 0.38 (3) |
| 干地黄汤 0.38 (3) | 生脉散 0.38 (3) | 平补理痨煎 0.36 (4) | 保元生脉固本汤 0.36 (4) | 甘寒补气汤 0.36 (4) |
| 玉泉丸——清热生津，降低血糖 0.36 (4) | 天一丸 0.36 (5) | 加味补阴丸 0.33 (5) | 加减归芍地黄汤 0.33 (4) | 既济丸 0.33 (4) |
| 黄耆人参汤 0.33 (4) | 莲心清火汤 0.33 (4) | 既济丸 0.33 (4) | 山芋丸 0.33 (3) | 熟地添精丹 0.33 (3) |
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