中文
Ethnobotany of China

紫苏木香汤 Zi Su Mu Xiang Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 紫苏茎叶一两 木香 赤茯苓( 去黑皮) 各半两 沉香 芍药 木通( 锉) 各一两 吴茱萸( 汤洗三遍,焙干,炒) 槟榔( 锉) 陈橘皮( 汤浸,去白,焙) 各一分
伤寒后,脚气冲心,心神烦乱,呕逆减食,脚膝痠疼。
TKRC Z01D1/22(伤寒) / Z01D4/A01.001(伤寒) / Z01A/D022001031(木通马兜铃) / Z01A/D220006010(柑橘) /
IPC A61K36/26(马兜铃科,例如细辛) / A61K36/75(芸香科) / A61K36/264(马兜铃属) / A61K36/752(柑橘属,例如橘络,柑或柠檬) /


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Citation
When using this traditional knowledge, please cite:
紫苏木香汤,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/E7F64CEA8AD747F3BB92665E29775DE8
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