Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 339 years ago) 《辨证录》 |
|---|---|
| Traditional knowledge – formula |
熟地二两 茯苓五钱 白芍五钱 肉桂五分 伤风后下利,咽痛,胸满心烦。 |
| TKRC | Z01D1/2111(伤风) / Z01D4/R07.001(咽痛) / Z01A/D177001008(芍药) / Z01A/D132007008(肉桂) / Z01A/D132007(樟属) / |
| IPC | A61K36/65(芍药科,例如中国芍药) / A61K36/54(樟科(月桂科),例如桂皮或檫木) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 加味地黄汤 0.67 (2) | 苓桂理中汤 0.67 (2) | 王乔轻身方 0.67 (2) | 真武汤 0.60 (3) | 茯苓散 0.50 (3) |
| 疏土汤 0.50 (3) | 大建中汤 0.50 (3) | 十全大补汤 0.50 (3) | 理气化痰汤 0.50 (3) | 芍药丸 0.50 (2) |
| 自制保赤扶元散 0.50 (2) | 当归建中散 0.50 (2) | 生犀半夏丸 0.50 (2) | 散膝汤 0.50 (2) | 术苓加桂汤 0.50 (2) |
| 丁香安胃丸 0.50 (2) | 桂心粥 0.50 (2) | 术桂豆苓汤 0.50 (2) | 地黄双桂汤 0.50 (2) | 补喉汤 0.50 (2) |
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