Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 339 years ago) 《辨证录》 |
|---|---|
| Traditional knowledge – formula |
熟地二两 山茱萸 茯苓各一两 肉桂一钱 牛膝二钱 1.《辨证录》:春月伤风二三日,咽中痛甚,乃下热虚火,逼寒上行所致。2.《医学集成》:阴证喉痹,六脉沉迟。 |
| TKRC | Z01D1/2111(伤风) / Z01D1/153(喉痹) / Z01A/D072002017(山茱萸) / Z01A/D132007008(肉桂) / Z01A/D132007(樟属) / |
| IPC | A61K36/40(山茱萸科) / A61K36/54(樟科(月桂科),例如桂皮或檫木) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 定胃汤 1.00 (3) | 七味饮 0.75 (3) | 苓桂理中汤 0.67 (2) | 山茱萸散 0.67 (2) | 王乔轻身方 0.67 (2) |
| 返火汤 0.67 (2) | 加减肾气大补汤 0.60 (3) | 萸柞汤 0.60 (3) | 参桂汤 0.60 (3) | 加味附桂地黄汤 0.60 (3) |
| 七味饮 0.60 (3) | 六味加肉桂汤 0.60 (3) | 六味加肉桂汤 0.60 (3) | 麦门冬煎 0.50 (3) | 地黄丸 0.50 (3) |
| 温肾消水汤 0.50 (3) | 生犀半夏丸 0.50 (2) | 散膝汤 0.50 (2) | 术桂豆苓汤 0.50 (2) | 萸术益桂汤 0.50 (2) |
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