中文
Ethnobotany of China

疏转枳壳丸 Shu Zhuan Zhi Ke Wan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 枳壳( 去瓤,麸炒) 青橘皮( 去白,焙) 各半两 牵牛子( 一半生,一半炒) 三分 木香一分 甘草( 炙) 大黄( 锉,炒) 各一两 皂荚( 不蛀者) 三挺( 捶碎,以酒一升浸,绢滤,挨取汁去滓)
痈疽发背,一切热毒气,结肿疼痛,腑脏壅滞。【备考】本方方名,《外科精义》引作“枳壳丸”。
TKRC Z01D4/R52(疼痛) / Z01D1/923(痈) / Z01A/D101086003(胀果甘草) / Z01D1/925(疽) / Z01A/D101086002(洋甘草) / Z01A/D203015021(掌叶大黄) / Z01A/D203015020(药用大黄) / Z01A/D203015(大黄属) / Z01D4/L02.907(痈) / Z01A/D203015032(鸡爪大黄) / Z01A/D101086006(甘草) / Z01A/D070011024(圆叶牵牛) / Z01A/D101083(皂荚属) /
IPC A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/70(蓼科,例如刺花或酸模属) / A61K36/39(旋花科(牵牛花科),例如旋花属) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/484(甘草属) / A61K36/708(大黄属(大黄)) /


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Citation
When using this traditional knowledge, please cite:
疏转枳壳丸,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/E7BEF3AE8FD3459C8AF87E08C994F294
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