中文
Ethnobotany of China

加味香连丸 Jia Wei Xiang Lian Wan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 424 years ago) 《万氏家抄方》
Traditional knowledge – formula 黄连二两( 一半姜汁炒,一半芒消水炒) 木香 大黄( 酒蒸九次) 青皮( 炒) 枳壳( 炒) 黄芩( 炒) 各一两 白芍二两( 酒炒) 甘草五钱
赤白痢。
TKRC Z01A/D212017006(云南黄连) / Z01A/D130092007(黄芩) / Z01A/D130092038(丽江黄芩) / Z01A/D13009208901(展毛韧黄芩) / Z01A/D212017001(黄连) / Z01A/D203015020(药用大黄) / Z01A/D212017002(三角叶黄连) / Z01A/D101086002(洋甘草) / Z01A/D203015(大黄属) / Z01A/D203015032(鸡爪大黄) / Z01A/D130092030(连翘叶黄芩) / Z01A/D177001008(芍药) / Z01A/D101086003(胀果甘草) / Z01A/D101086006(甘草) / Z01A/D203015021(掌叶大黄) /
IPC A61K36/53(唇形科,例如百里香,迷迭香或熏衣草) / A61K36/484(甘草属) / A61K36/539(黄芩属(黄芩)) / A61K36/718(黄连属(黄连)) / A61K36/70(蓼科,例如刺花或酸模属) / A61K36/708(大黄属(大黄)) / A61K36/65(芍药科,例如中国芍药) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) /


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Citation
When using this traditional knowledge, please cite:
加味香连丸,《万氏家抄方》,明.http://ethnobotany.cn/Cntk/Details/A72DD8AC7FF142DB9478EEF041C3FB46
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