Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 440 years ago) 《医方考》 |
|---|---|
| Traditional knowledge – formula |
砂仁一钱（ 捶碎） 葱白十枚 妊娠腹痛。 |
| TKRC | Z01D1/10234(妊娠腹痛) / Z01A/D268002014(海南砂仁) / Z01D1/10234(妊娠腹痛) / Z01A/D268002(豆蔻属) / Z01A/D268002038(砂仁) / Z01A/D011001108(北葱) / |
| IPC | A61K36/906(姜科) / A61K36/8962(葱属，例如洋葱，韭，大蒜，细香葱) / A61K36/9064(豆蔻属，例如小豆蔻) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 缩砂散 0.50 (1) | 葱白熨 0.50 (1) | 神效散 0.50 (1) | 安胎独圣散 0.50 (1) | 八珍汤 0.50 (1) |
| 一笑散 0.50 (1) | 乌鸡羹 0.50 (1) | 虎肉炙方 0.50 (1) | 葱胶汤 0.50 (1) | 小补髓汤 0.50 (1) |
| 葱白酒 0.50 (1) | 葱豉汤 0.50 (1) | 青梁子米粥 0.50 (1) | 金蟾散 0.50 (1) | 驱风散 0.50 (1) |
| 必胜膏 0.50 (1) | 救苦拔毒丹 0.50 (1) | 文蛤散 0.50 (1) | 一笑散 0.50 (1) | 猪肚煎 0.40 (2) |
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