Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 123 years ago) 《医略六书》 |
|---|---|
| Traditional knowledge – formula |
川楝子五两（ 酒炒） 小茴三两（ 盐水炒） 孕妇小腹疼痛，脉弦紧数。 |
| TKRC | Z01D4/R52(疼痛) / Z01A/D015041001(茴香) / Z01A/D150010001(楝) / |
| IPC | A61K36/23(伞形科，例如莳萝、细叶芹、芫荽或土茴香) / A61K36/58(楝科（楝树或桃花心木科），例如苦楝) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 茴香散 1.00 (2) | 金铃子散 1.00 (2) | 追痛丸 1.00 (2) | 抽刀散 1.00 (2) | 苦楝丸 0.67 (2) |
| 火龙散 0.67 (2) | 速效散 0.67 (2) | 茴香散 0.67 (2) | 苦楝丸 0.67 (2) | 定痛丸 0.67 (2) |
| 川楝丸 0.67 (2) | 川楝茴香散 0.67 (2) | 四制川楝丸 0.67 (2) | 二香定痛散 0.67 (2) | 三仙酒 0.67 (2) |
| 茴楝五苓散 0.67 (2) | 茴香汤 0.50 (2) | 一捏金散 0.50 (2) | 五炒川楝丸 0.50 (2) | 金茱丸 0.50 (1) |
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