中文
Ethnobotany of China

苏蜜煎 Su Mi Jian

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 1042 years ago) 《医心方》
Traditional knowledge – formula 苏小一升 蜜小一升( 煎,去滓沫;如无,用甘葛煎) 甘葛煎大三升 地黄煎大二合五勺 麦门冬煎大二合五勺 生姜大五升( 春绞,煎得大五合) 大枣一百五十个( 取肉) 练胡麻大三合( 熬,舂) 干薯蓣小三两( 春,筛) 茯苓小二两( 春,筛)
诸渴。
TKRC Z01A/D215014004(枣) / Z01A/D215014(枣属) / Z01A/D101147005(山葛) / Z01A/D023017019(麦冬) / Z01A/D023017006(沿阶草) /
IPC A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/72(鼠李科,例如弗朗鼠李,口香藤或伞树) / A61K36/725(枣属,例如枣) / A61K36/8968(沿阶草属) / A61K36/488(葛属(葛)) /


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Citation
When using this traditional knowledge, please cite:
苏蜜煎,《医心方》,北宋.http://ethnobotany.cn/Cntk/Details/E5A0842B6EB94BB0B92943177B1C1691
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