中文
Ethnobotany of China

羊肉黄耆汤 Yang Rou Huang Qi Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Tang ● (about 1374 years ago) 《备急千金要方》
Traditional knowledge – formula 羊肉三斤 黄耆三两 大枣三十枚 茯苓 甘草 当归 桂心 芍药 麦门冬 干地黄各一两
产后虚乏。
TKRC Z01A/D101086002(洋甘草) / Z01A/D023017006(沿阶草) / Z01A/D101086003(胀果甘草) / Z01A/D215014004(枣) / Z01A/D015005038(当归) / Z01A/D132007008(肉桂) / Z01A/D215014(枣属) / Z01A/D023017019(麦冬) / Z01A/D101086006(甘草) / Z01A/D132007(樟属) /
IPC A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/54(樟科(月桂科),例如桂皮或檫木) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/484(甘草属) / A61K36/725(枣属,例如枣) / A61K36/8968(沿阶草属) / A61K36/232(当归属) / A61K36/72(鼠李科,例如弗朗鼠李,口香藤或伞树) /


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Citation
When using this traditional knowledge, please cite:
羊肉黄耆汤,《备急千金要方》,唐.http://ethnobotany.cn/Cntk/Details/8CA81E1E886D48FD8A8F0281A33AD21C
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