中文
Ethnobotany of China

人参汤 Ren Can Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 人参 生干地黄( 锉) 芍药( 锉) 桔梗( 锉) 当归( 切,焙) 甘草( 炙,锉) 桂( 去粗皮) 芎藭( 锉) 各一两 淡竹茹二两
小便出血。
TKRC Z01D4/R58(出血) / Z01D4/R58.X51(出血) / Z01A/D046014001(桔梗) / Z01A/D015005038(当归) / Z01A/D101086006(甘草) / Z01A/D020017002(人参) / Z01A/D101086003(胀果甘草) / Z01A/D199026079(青竿竹) / Z01A/D101086002(洋甘草) /
IPC A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) / A61K36/34(桔梗科(风铃草科)) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/899(禾本科,例如芦根、竹叶、玉蜀黍(玉米须)或甘蔗) / A61K36/484(甘草属) / A61K36/258(人参属(人参)) / A61K36/232(当归属) / A61K36/346(桔梗属) /


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Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
人参汤,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/E4CE3806AEBB4941A51F44872125C72F
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