中文
Ethnobotany of China

桂枝加龙骨牡蛎汤 Gui Zhi Jia Long Gu Mu Li Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Han ● (about 1821 years ago) 《金匮要略》
Traditional knowledge – formula 组成:桂枝汤方加龙骨、牡蛎各 10g。
TKRC Z01D4/R00.201(心悸) / Z01D1/1826(心悸) / Z01D1/1811(失眠) / Z01D4/G47.001(失眠) / Z01D4/R00.201(心悸) / Z01D1/1811(失眠) / Z01D4/G47.001(失眠) / Z01D1/1826(心悸) / Z01D1/10136(遗精) / Z01D4/G47.001(失眠) / Z01D1/1811(失眠) / Z01D4/F48.002(神经衰弱) / Z01D1/10136(遗精) / Z01D1/1826(心悸) / Z01D4/R35.X02(夜尿症) / Z01D4/R00.201(心悸) /
IPC


Related items



Similar formulas (legacy coded-feature distance)

Formulas with similar composition (Jaccard)

Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
桂枝加龙骨牡蛎汤,《金匮要略》,汉.https://ethnobotany.cn/Cntk/Details/E4658F65EF3D4206AA0FFFE3597AD64B
logo logo

Copyright © 2002-2025 Kunming Institute of Botany, Chinese Academy of Sciences. All rights reserved. [滇ICP备05000394号]

Address: 132 Lanhei Road, Kunming, Yunnan 650201, China Contact us