中文
Ethnobotany of China

槟榔散 Bin Lang San

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 槟榔( 锉) 郁李仁( 去皮) 各一两 大腹皮( 锉) 三分 木香 陈橘皮( 汤浸,去白,炒) 各半两
伤寒食毒,腹胀气急,大小便不通。
TKRC Z01D1/1837(腹胀) / Z01A/D220006010(柑橘) / Z01A/D217033043(郁李) / Z01D4/A01.001(伤寒) / Z01D1/1837(腹胀) / Z01D1/22(伤寒) / Z01A/D217033062(长梗扁桃) / Z01A/D021002001(槟榔) / Z01A/D217033038(欧李) /
IPC A61K36/75(芸香科) / A61K36/889(棕榈科,例如枣椰子或椰树或美洲蒲葵) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) /


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Citation
When using this traditional knowledge, please cite:
槟榔散,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/E44F5BB8550E4376987F48161806EC2A
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