中文
Ethnobotany of China

乌梅丸 Wu Mei Wan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 1042 years ago) 《医心方》
Traditional knowledge – formula 干姜 黄连 黄柏( 炙) 黄芩 艾各一两 乌梅二十枚( 取肉)
各种下痢。
TKRC Z01A/D217033056(梅) / Z01A/D130092038(丽江黄芩) / Z01A/D22002000201(秃叶黄檗) / Z01A/D130092030(连翘叶黄芩) / Z01A/D220020002(川黄檗) / Z01A/D212017002(三角叶黄连) / Z01A/D268021029(姜) / Z01A/D212017001(黄连) / Z01A/D212017006(云南黄连) / Z01A/D130092007(黄芩) / Z01A/D13009208901(展毛韧黄芩) /
IPC A61K36/75(芸香科) / A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/53(唇形科,例如百里香,迷迭香或熏衣草) / A61K36/9068(姜属,例如花姜) / A61K36/756(黄檗属,例如黄柏) / A61K36/539(黄芩属(黄芩)) / A61K36/718(黄连属(黄连)) / A61K36/906(姜科) /


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Formulas with similar composition (Jaccard)

Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
乌梅丸,《医心方》,北宋.http://ethnobotany.cn/Cntk/Details/E41C51485DBB420491B6B2E1C5F3E9E6
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