Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Southern Song ● (about 846 years ago) 《传信适用方》 |
|---|---|
| Traditional knowledge – formula |
半夏（ 汤洗七遍） 白茯苓 陈皮（ 洗，去白） 甘草（ 炙） 各等分 痰嗽。 |
| TKRC | Z01A/D101086003(胀果甘草) / Z01A/D101086002(洋甘草) / Z01A/D019020008(半夏) / Z01A/D101086006(甘草) / Z01A/D220006010(柑橘) / |
| IPC | A61K36/888(天南星科，例如贝母，马蹄莲或臭菘) / A61K36/75(芸香科) / A61K36/8888(半夏属) / A61K36/484(甘草属) / A61K36/752(柑橘属，例如橘络，柑或柠檬) / A61K36/48(豆科（豌豆或豆荚科）苏木科;含羞草科;蝶形花科) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 茯苓二陈汤 1.00 (4) | 半夏茯苓汤 0.80 (4) | 加味二陈汤 0.80 (4) | 缩砂二陈汤 0.80 (4) | 海石二陈汤 0.80 (4) |
| 天麻二陈汤 0.80 (4) | 小半夏茯苓汤 0.80 (4) | 生姜汤 0.80 (4) | 小半夏加橘皮汤 0.80 (4) | 竹茹二陈汤 0.80 (4) |
| 枳实二陈汤 0.80 (4) | 桔梗半夏汤 0.80 (4) | 倍术二陈汤 0.80 (4) | 练阳汤 0.80 (4) | 楝陈汤 0.80 (4) |
| 查朴二陈汤 0.80 (4) | 二陈菖蒲汤 0.80 (4) | 加味二陈汤 0.80 (4) | 竹沥二陈汤 0.80 (4) | 丁香二陈汤 0.80 (4) |
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