中文
Ethnobotany of China

荡胞汤 Dang Bao Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Tang ● (about 1344 years ago) 《千金翼方》
Traditional knowledge – formula 朴消 桃仁( 去皮尖双仁,熬) 茯苓 牡丹皮 大黄各三两 人参 桂心 芍药 厚朴( 炙) 细辛 牛膝 当归 橘皮各二两 附子一两半( 炮,去皮) 虻虫( 去翅足,熬) 水蛭各六十枚( 熬)
妇人断续二三十年及生来无子并数数失子。
TKRC Z01A/D203015(大黄属) / Z01A/D132007008(肉桂) / Z01A/D217033053(光核桃) / Z01A/D020017002(人参) / Z01A/D174087055(狭瓣玉凤花) / Z01A/D022002036(汉城细辛) / Z01A/D203015021(掌叶大黄) / Z01A/D203015020(药用大黄) / Z01A/D203015032(鸡爪大黄) / Z01A/D022002018(细辛) / Z01A/D132007(樟属) / Z01A/D015005038(当归) / Z01A/D220006010(柑橘) /
IPC A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/75(芸香科) / A61K36/898(兰科) / A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/54(樟科(月桂科),例如桂皮或檫木) / A61K36/70(蓼科,例如刺花或酸模属) / A61K36/26(马兜铃科,例如细辛) / A61K36/268(细辛属) / A61K36/708(大黄属(大黄)) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/232(当归属) / A61K36/258(人参属(人参)) / A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) /


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Citation
When using this traditional knowledge, please cite:
荡胞汤,《千金翼方》,唐.http://ethnobotany.cn/Cntk/Details/E36F27AB664C4EBE890E2FFF247A2BA4
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