中文
Ethnobotany of China

薏苡附子败酱散 Yi Yi Fu Zi Bai Jiang San

Formula texts are quoted from classical Chinese sources and are not translated.

Source Han ● (about 1821 years ago) 《金匮要略》
Traditional knowledge – formula 薏苡仁 30g 附子 6g 败酱草 15g 人参 15g 干姜 15g 炙甘草 15g 白术 15g
TKRC Z01A/D020017002(人参) / Z01A/D025027004(白术) / Z01A/D268021029(姜) / Z01A/D19905400201(薏米) /
IPC A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) / A61K36/899(禾本科,例如芦根、竹叶、玉蜀黍(玉米须)或甘蔗) / A61K36/9068(姜属,例如花姜) / A61K36/8994(薏苡属) / A61K36/284(苍术属) / A61K36/258(人参属(人参)) / A61K36/906(姜科) /


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Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
薏苡附子败酱散,《金匮要略》,汉.http://ethnobotany.cn/Cntk/Details/E369E95547BA4082B09B0F529B347933
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