Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 231 years ago) 《产科发蒙》 |
|---|---|
| Traditional knowledge – formula |
艾叶 阿胶各上 白术 人参 炒黑干姜各中 炙甘草下 小产后，元气困弱危极者。 |
| TKRC | Z01A/D025023010(艾) / Z01D1/102312(小产) / Z01A/D025027004(白术) / Z01A/D020017002(人参) / Z01A/D268021029(姜) / |
| IPC | A61K36/906(姜科) / A61K36/25(五加科（人参科），例如常青藤，楤木，鹅掌柴或通脱木) / A61K36/28(紫菀科或菊科（紫菀或向日葵科），例如甘菊，小白菊，耆草或松果菊属或紫锥花属) / A61K36/28(紫菀科或菊科（紫菀或向日葵科），例如甘菊，小白菊，耆草或松果菊属或紫锥花属) / A61K36/258(人参属（人参）) / A61K36/9068(姜属，例如花姜) / A61K36/284(苍术属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 理中汤 1.00 (4) | 肉果理中汤 1.00 (4) | 人参白术散 0.80 (4) | 理中汤 0.75 (3) | 加减理中汤 0.75 (3) |
| 白术丸 0.75 (3) | 人参汤 0.75 (3) | 香柿理中汤 0.67 (4) | 白术丸 0.67 (4) | 加味理中汤 0.67 (4) |
| 加味理中丸 0.67 (4) | 附桂埋中丸 0.67 (4) | 加味理中汤 0.67 (4) | 八味理中丸 0.60 (3) | 理中茯苓汤 0.60 (3) |
| 茵陈理中汤 0.60 (3) | 桂枝人参汤 0.60 (3) | 加味理中汤 0.60 (3) | 理中汤 0.60 (3) | 理中丸 0.60 (3) |
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