Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Tang ● (about 1374 years ago) 《备急千金要方》 |
|---|---|
| Traditional knowledge – formula |
蒲黄五两 桂心 川芎各一两 桃仁二十枚 芒消一两 生姜 生地黄各五两 大枣十五枚 产后余疾，胸中少气，腹痛头疼，余血未尽除，腹中胀满欲死。 |
| TKRC | Z01D4/R10.401(腹痛) / Z01D1/1836(腹痛) / Z01D1/1836(腹痛) / Z01A/D132007008(肉桂) / Z01A/D175029003(地黄) / Z01A/D215014(枣属) / Z01D4/R10.401(腹痛) / Z01A/D132007(樟属) / Z01A/D217033053(光核桃) / Z01A/D215014004(枣) / Z01A/D258002006(宽叶香蒲) / |
| IPC | A61K36/54(樟科（月桂科），例如桂皮或檫木) / A61K36/64(列当科) / A61K36/73(蔷薇科，例如草莓，花楸果，黑莓，黎子或火棘) / A61K36/804(地黄属) / A61K36/725(枣属，例如枣) / A61K36/72(鼠李科，例如弗朗鼠李，口香藤或伞树) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 桃仁粥 0.50 (4) | 芎桂散 0.44 (4) | 蒲黄汤 0.40 (4) | 芒消散 0.40 (4) | 蒲黄饮 0.40 (4) |
| 地黄金粉煎 0.40 (4) | 地黄金粉煎 0.40 (4) | 芒消散 0.40 (4) | 蒲黄汤 0.40 (4) | 桃仁汤 0.38 (6) |
| 桃仁汤 0.38 (6) | 地黄酒 0.38 (3) | 菴䕡子散 0.36 (4) | 桂桃汤 0.36 (4) | 菴䕡子散 0.36 (4) |
| 折冲饮 0.36 (5) | 生姜泄肠汤 0.36 (5) | 二圣大宝琥珀散 0.36 (5) | 折冲饮 0.36 (5) | 黑豆神散 0.33 (4) |
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