Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 196 years ago) 《医林改错》 |
|---|---|
| Traditional knowledge – formula |
原料:桃仁(研泥)9克,大枣(去核)7枚,红花9克,赤芍、川芎各3克,老葱(切碎)3根,鲜姜(切碎)9克,麝香0.15克(绢包)。 适合瘀血阻络型高血压患者。 |
| TKRC | Z01D4/I10.X02(高血压) / Z01D4/I10.X02(高血压) / Z01A/D217033053(光核桃) / Z01A/D177001(芍药属) / Z01A/D215014004(枣) / Z01A/D177001006(块根芍药) / Z01A/D215014(枣属) / Z01A/D177001011(草芍药) / |
| IPC | A61P9/12(抗高血压药) / A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/65(芍药科,例如中国芍药) / A61K36/725(枣属,例如枣) / A61K36/72(鼠李科,例如弗朗鼠李,口香藤或伞树) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 通窍活血汤 1.00 (8) | 通窍活血汤 0.89 (8) | 三汗煎 0.75 (6) | 桃红饮子 0.44 (4) | 折锐汤 0.40 (4) |
| 桃红四物汤 0.40 (4) | 疏风活血散 0.38 (5) | 补阳还五汤 0.36 (4) | 补阳还五汤 0.36 (4) | 补阳还五汤 0.36 (4) |
| 蒲黄汤 0.33 (4) | 四物汤加桃仁红花竹沥姜汁方 0.33 (4) | 柴胡片姜散 0.33 (4) | 葱苏散 0.33 (3) | 芎归汤 0.33 (3) |
| 枣肉 0.33 (3) | 芎归饮 0.33 (3) | 红花桃仁汤 0.33 (3) | 四物汤加桃仁红花竹沥姜汁方 0.33 (3) | 调荣化滞汤 0.31 (4) |
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