Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Eastern Han ● (about 1807 years ago) 《伤寒论》 |
|---|---|
| Traditional knowledge – formula |
组成：桂枝、芍药、生姜、麻黄、炙甘草各 3g，大枣 4g，石膏 30g。 |
| TKRC | Z01D4/R50.051(发热) / Z01D1/181(发热) / Z01D4/R50.952(发热) / Z01D4/R52(疼痛) / Z01A/C004001002(双穗麻黄) / Z01A/C004001003(木贼麻黄) / Z01A/C004001017(草麻黄) / Z01A/C004001006(中麻黄) / Z01A/D215014004(枣) / Z01A/D215014(枣属) / Z01A/C004001004(山岭麻黄) / |
| IPC | A61K36/72(鼠李科，例如弗朗鼠李，口香藤或伞树) / A61K36/725(枣属，例如枣) / |
| 黄芪建中汤 | 桂枝汤 | 葛根石膏汤 | 杏子汤 | 胡粉散 | 水解散 |
| 桂枝二越婢一汤 | 半夏桂枝汤 | 葛根解热汤 | 桂枝汤 | 桂枝散 | 建中汤 |
| 青龙汤 | 柴葛桂枝汤 | 葛根散 | 桂枝加芍药防风防己汤 | 葛根加半夏汤 | 栝楼桂枝汤 |
| 桂枝瓜蒌首乌汤 | 大枣汤 | 桂枝加葛根瓜蒌汤 |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 桂枝二越婢一汤 0.75 (6) | 桂枝橘皮汤 0.63 (5) | 白术桂枝汤 0.63 (5) | 黄芪建中汤 0.63 (5) | 桂枝加葛根汤 0.56 (5) |
| 桂枝一白虎二汤 0.56 (5) | 柴葛桂枝汤 0.56 (5) | 半夏桂枝汤 0.56 (5) | 大青龙汤 0.56 (5) | 桂枝二麻黄一汤 0.56 (5) |
| 桂枝麻黄各半汤 0.56 (5) | 贝母饮 0.56 (5) | 大青龙汤 0.56 (5) | 桂枝汤 0.56 (5) | 黄芪建中汤 0.56 (5) |
| 葛根加半夏汤 0.50 (5) | 桂枝大黄汤 0.50 (5) | 葛根解热汤 0.50 (5) | 桂枝汤 0.50 (4) | 黄耆桂枝五物汤 0.50 (4) |
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