Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 470 years ago) 《古今医统大全》 |
|---|---|
| Traditional knowledge – formula |
当归 川芎 白芍药 熟地黄各等分 妇人血病。 |
| TKRC | Z01D4/K12.003(口疮) / Z01D1/169(口疮) / Z01A/D015005038(当归) / |
| IPC | A61P1/02(口腔用制剂，例如治疗龋齿、口疮或牙周炎的药物) / A61K36/23(伞形科，例如莳萝、细叶芹、芫荽或土茴香) / A61K36/232(当归属) / |
| 四物一黄散 | 加味四物汤 | 川芎升嘛汤 | 散翳补肝散 | 钩藤膏 | 活血散 |
| 经验加减四物汤 | 止泪补肝散 | 芎归四君子汤 | 益血丹 | 七补丸 | 保产芎归汤 |
| 四顺饮 | 大地黄丸 | 止泪补肝散 | 补肝散 | 人参丸 | 四物汤 |
| 当归养荣汤 | 加味芎劳汤 | 加味四物汤 | 加味四物汤 | 人参散 | 雏凤丸 |
| 活血散 | 安神复睡汤 | 六合汤 | 麦蘖汤 | 四物玄胡汤 | 内补当归汤 |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 五圣丸 1.00 (2) | 加味四物汤 1.00 (2) | 芎归加桂汤 1.00 (2) | 补血汤 1.00 (2) | 加味芎归汤 1.00 (2) |
| 加味芎归汤 1.00 (2) | 芎藭当归加芍药汤 1.00 (2) | 羊肉汤 1.00 (2) | 一奇散 1.00 (2) | 黄耆四物汤 1.00 (2) |
| 虚热煎 1.00 (2) | 雏凤丸 1.00 (2) | 柴胡四物汤 1.00 (2) | 加味四物汤 1.00 (2) | 加味四物汤 1.00 (2) |
| 当归地黄丸 1.00 (2) | 黄耆地黄丸 1.00 (2) | 经验加减四物汤 1.00 (2) | 芎䓖散 1.00 (2) | 桑寄生汤 1.00 (2) |
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