Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 369 years ago) 《痎疟论疏》 |
|---|---|
| Traditional knowledge – formula |
甘草（ 去头尾，酒润，炙黄色） 七钱 干姜（ 取如法修事白干姜，切） 一两 葱白五茎 细辛（ 真北地者，瓜水浸一宿，晒干，锉碎） 七钱 肝疟。 |
| TKRC | Z01A/D022002036(汉城细辛) / Z01A/D268021029(姜) / Z01A/D101086006(甘草) / Z01A/D101086002(洋甘草) / Z01A/D101086003(胀果甘草) / Z01A/D011001108(北葱) / Z01A/D022002018(细辛) / |
| IPC | A61K36/48(豆科（豌豆或豆荚科）苏木科;含羞草科;蝶形花科) / A61K39/015(血孢子虫属抗原，例如疟原虫抗原) / A61K35/68(原生动物，如，鞭毛虫，阿米巴虫，孢子虫，疟原虫或弓形虫) / A61K36/26(马兜铃科，例如细辛) / A61K36/906(姜科) / A61K36/9068(姜属，例如花姜) / A61K36/268(细辛属) / A61K36/8962(葱属，例如洋葱，韭，大蒜，细香葱) / A61K36/484(甘草属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 葱白豉汤 0.75 (3) | 苓甘五味姜辛汤 0.60 (3) | 细辛散 0.60 (3) | 人参汤 0.60 (3) | 通脉四逆汤 0.60 (3) |
| 大黄饮 0.60 (3) | 芎辛散 0.50 (3) | 白通汤 0.50 (3) | 细辛散 0.50 (3) | 人参汤 0.50 (3) |
| 行军散 0.50 (3) | 大黄饮 0.50 (3) | 芎辛汤 0.50 (2) | 烧脾散 0.50 (2) | 大建中汤 0.50 (2) |
| 二宜散 0.50 (2) | 栝楼汤 0.50 (2) | 伏龙肝汤 0.50 (2) | 地黄煎 0.50 (2) | 当风散 0.50 (2) |
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