中文
Ethnobotany of China

乌梅甘草汤 Wu Mei Gan Cao Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Qing ● (about 139 years ago) 《医门八法》
Traditional knowledge – formula 乌梅肉五个 甘草五钱
肝气有余,肝血不足,以致胃气痛者。
TKRC Z01D2/31751(杀虫止痒) / Z01A/D217033056(梅) / Z01D1/916(牛皮癣) / Z01D4/L40(牛皮癣) / Z01A/D101086002(洋甘草) / Z01A/D101086003(胀果甘草) / Z01A/D101086006(甘草) /
IPC A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/484(甘草属) /


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Citation
When using this traditional knowledge, please cite:
乌梅甘草汤,《医门八法》,清.http://ethnobotany.cn/Cntk/Details/DFEA679A9F1F44E28066C926F28AA4AB
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