中文
Ethnobotany of China

麻黄汤 Ma Huang Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Tang ● (about 1356 years ago) 《外台秘要》
Traditional knowledge – formula 麻黄( 去节) 细辛各二两 甘草半两( 炙) 桃仁二十枚( 去皮尖及两仁者,研) ( 一本作杏仁)
卒咳逆,上气肩息,昼夜不止欲绝。
TKRC Z01A/C004001002(双穗麻黄) / Z01A/D022002036(汉城细辛) / Z01A/D022002018(细辛) / Z01A/C004001004(山岭麻黄) / Z01A/C004001003(木贼麻黄) / Z01D1/1822(咳逆) / Z01A/D101086006(甘草) / Z01A/D101086003(胀果甘草) / Z01A/D217033053(光核桃) / Z01A/C004001017(草麻黄) / Z01A/D101086002(洋甘草) / Z01A/C004001006(中麻黄) /
IPC A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/26(马兜铃科,例如细辛) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/484(甘草属) / A61K36/268(细辛属) /


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Citation
When using this traditional knowledge, please cite:
麻黄汤,《外台秘要》,唐.http://ethnobotany.cn/Cntk/Details/DF6BD1C273BE4F39BBE7F4583EE58DF9
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