中文
Ethnobotany of China

苓术二陈煎 Ling Shu Er Chen Jian

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 402 years ago) 《景岳全书》
Traditional knowledge – formula 猪苓一钱半 白术一二钱 泽泻一钱半 陈皮一钱 半夏二三钱 茯苓一钱半 炙甘草八分 干姜( 炒黄) 一二钱
痰饮水气停蓄心下,呕吐吞酸。
TKRC Z01D1/1828(呕吐) / Z01D4/R11.X01(呕吐) / Z01D2/394(利湿) / Z01D1/1835(吞酸) / Z01D4/R11.X01(呕吐) / Z01D1/1828(呕吐) / Z01D1/22(伤寒) / Z01D4/A01.001(伤寒) / Z01D1/1828(呕吐) / Z01D4/R11.X01(呕吐) / Z01A/D025027004(白术) / Z01A/D008001005(东方泽泻) / Z01D1/761(痰饮) / Z01A/D008001006(泽泻) / Z01A/D268021029(姜) / Z01A/D019020008(半夏) / Z01A/D220006010(柑橘) /
IPC A61K36/884(泽泻科) / A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/888(天南星科,例如贝母,马蹄莲或臭菘) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/284(苍术属) / A61K36/8888(半夏属) / A61K36/906(姜科) / A61K36/75(芸香科) / A61K36/9068(姜属,例如花姜) /


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Citation
When using this traditional knowledge, please cite:
苓术二陈煎,《景岳全书》,明.http://ethnobotany.cn/Cntk/Details/DF5F4727EA034814B19A73BDF165582A
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