中文
Ethnobotany of China

巴豆丸 Ba Dou Wan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Qing ● (about 325 years ago) 《医部全录》
Traditional knowledge – formula 白术( 炒) 陈皮( 炒) 泽泻 麦芽( 炒) 神曲( 炒) 茯苓 半夏( 姜制) 各一两 青皮 干姜各五钱 枳实( 炒) 巴霜各一钱半
脾胃内伤酒食,下注脚气。
TKRC Z01A/D220006010(柑橘) / Z01A/D008001006(泽泻) / Z01A/D008001005(东方泽泻) / Z01A/D025027004(白术) / Z01A/D268021029(姜) / Z01A/D220006012(枳) / Z01A/D019020008(半夏) /
IPC A61K36/75(芸香科) / A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/884(泽泻科) / A61K36/906(姜科) / A61K36/284(苍术属) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/9068(姜属,例如花姜) / A61K36/8888(半夏属) / A61K36/888(天南星科,例如贝母,马蹄莲或臭菘) /


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Citation
When using this traditional knowledge, please cite:
巴豆丸,《医部全录》,清.http://ethnobotany.cn/Cntk/Details/D14D743D32BB4474B6822A2D794202DA
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