Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Tang ● (about 1374 years ago) 《千金》 |
|---|---|
| Traditional knowledge – formula |
肥羊肉三斤（ 去脂） 当归一两 桂心二两 芍药四两 甘草二两 生姜四两 芎三两 干地黄 五两 ①《千金》：产后虚羸喘乏，自汗出，腹中绞痛。②《产孕集》：产后虚劳，摄养不善，内伤七情，阳陷阴逆，升降倒置，脏腑交病，表里均亏，乍起乍卧，饮食不化，时作嗽咳，目昏头痛，口渴盗汗，寒热往来，喘乏自汗，少气惊悸。 |
| TKRC | Z01D4/R61.951(盗汗) / Z01D4/R51.X01(头痛) / Z01D4/R10.452(绞痛) / Z01D1/781(自汗) / Z01D1/186(头痛) / Z01D1/782(盗汗) / Z01D4/R51(头痛) / Z01D4/R51.X01(头痛) / Z01A/D132007(樟属) / Z01A/D101086006(甘草) / Z01D4/R61.951(盗汗) / Z01D1/71(虚劳) / Z01D4/R51(头痛) / Z01A/D101086003(胀果甘草) / Z01D1/782(盗汗) / Z01D1/186(头痛) / Z01A/D101086002(洋甘草) / Z01A/D132007008(肉桂) / Z01A/D015005038(当归) / |
| IPC | A61K36/48(豆科（豌豆或豆荚科）苏木科;含羞草科;蝶形花科) / A61K36/23(伞形科，例如莳萝、细叶芹、芫荽或土茴香) / A61K36/232(当归属) / A61K36/54(樟科（月桂科），例如桂皮或檫木) / A61K36/484(甘草属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 当归汤 1.00 (3) | 霹雳汤 1.00 (3) | 当归散 1.00 (3) | 赤芍药散 0.75 (3) | 芍药汤 0.75 (3) |
| 生地黄汤 0.75 (3) | 当归汤 0.75 (3) | 遇仙汤 0.75 (3) | 当归黄耆汤 0.75 (3) | 芍药汤 0.75 (3) |
| 内补当归建中汤 0.75 (3) | 羊肉汤 0.75 (3) | 四味当归汤 0.75 (3) | 黄耆散 0.75 (3) | 加味建中汤 0.75 (3) |
| 双和汤 0.75 (3) | 地黄散 0.75 (3) | 当归汤 0.75 (3) | 芍药汤 0.75 (3) | 当归汤 0.75 (3) |
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