Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 402 years ago) 《景岳全书》 |
|---|---|
| Traditional knowledge – formula |
当归五七钱或一两 川芎 炙甘草各一钱 茯苓一钱 肉桂一二钱或五七分 产后儿枕疼痛。 |
| TKRC | Z01D4/R52(疼痛) / Z01A/D132007(樟属) / Z01A/D015005038(当归) / Z01A/D132007008(肉桂) / |
| IPC | A61K36/54(樟科（月桂科），例如桂皮或檫木) / A61K36/23(伞形科，例如莳萝、细叶芹、芫荽或土茴香) / A61K36/232(当归属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 香桂散 0.60 (3) | 桂香汤 0.60 (3) | 当归芍药汤 0.57 (4) | 参归生化汤 0.57 (4) | 加味四君子汤 0.56 (5) |
| 十全大补汤 0.50 (5) | 异功散加当归川芎汤 0.50 (4) | 四君芎归汤 0.50 (4) | 大补汤 0.50 (4) | 加味生化汤 0.50 (4) |
| 加减生化扬 0.50 (4) | 加味生化汤 0.50 (4) | 健脾利水生化汤 0.50 (4) | 胃风汤 0.50 (4) | 加味生化汤 0.50 (4) |
| 胃风汤 0.50 (4) | 八物汤 0.50 (4) | 败酱汤 0.50 (3) | 术归桂草汤 0.50 (3) | 香桂丸 0.50 (3) |
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